Pâte à beignet, courgettes ou fleurs de courgettes selon saison, concassées de tomates à la menthe
Cuit au four à basse température
Risotto, parmesan, gambas sauvages, creme,
Sauce du chef
Grillee
Légumes variés
Cèpes crème de parmesan
Caramel et crumblr
Le Bosco, located at 10 Rue Conventionnel Chiappe, 20000 Ajaccio, France, offers a well-rounded and enticing menu that highlights the freshness of Mediterranean ingredients, blending traditional flavors with contemporary touches. The Beignets de courgettes offers a crisp, flavorful start to any meal, perfectly balancing the softness of zucchini with the light crunch of the batter. Moving on to main courses, the Filet de St Pierre or the Filet de Daurade Royale (depending on availability) stand out for their delicate textures and fresh flavors, showcasing the best of local seafood. The fish is expertly prepared, offering a clean, subtle taste that pairs wonderfully with the sides.
For those craving a heartier dish, the Risotto aux gambas sauvages is a standout, featuring a rich, creamy texture that complements the tender, juicy wild prawns perfectly. The Pâtes aux palourdes brings a delightful mix of pasta and clams, with a flavorful sauce that enhances the natural taste of the seafood. And for meat lovers, the Pluma grillée delivers a tender and juicy cut of grilled pork, seasoned and cooked to perfection, offering a satisfying savory experience.
The menu at Le Bosco offers something for every palate, whether you're a seafood enthusiast or someone seeking a flavorful grilled option. The quality of ingredients, the finesse in preparation, and the balance of flavors make this a restaurant worth visiting in Ajaccio.